5 Ways Becky Excell Chicken Pie

Introduction to Becky Excell’s Chicken Pie

Becky Excell’s chicken pie is a popular dish that has gained a lot of attention in recent years. The pie is known for its delicious and flaky crust, filled with tender and juicy chicken, and topped with a rich and creamy sauce. In this article, we will explore 5 ways to make Becky Excell’s chicken pie, including different variations and tips for making the perfect pie.

Method 1: Classic Becky Excell Chicken Pie

The classic Becky Excell chicken pie is a simple and easy-to-make dish that requires only a few ingredients. The ingredients include:

• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup cold unsalted butter, cut into small pieces
• ¹⁄₄ cup ice-cold water
• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• ¹⁄₂ cup all-purpose flour
• 1 ¹⁄₂ cups chicken broth
• ¹⁄₂ cup heavy cream
• Salt and pepper, to taste

To make the pie, preheat the oven to 375°F (190°C). In a large bowl, combine the flour, butter, and ice-cold water to make the crust. Roll out the crust and place it in a 9-inch pie dish. In a separate bowl, combine the chicken, onion, garlic, and mixed vegetables. Pour the chicken mixture into the pie crust and top with the flour, chicken broth, and heavy cream. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Method 2: Spinach and Feta Becky Excell Chicken Pie

This variation of Becky Excell’s chicken pie adds some extra flavor and nutrition with the addition of spinach and feta cheese. The ingredients include:

• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup cold unsalted butter, cut into small pieces
• ¹⁄₄ cup ice-cold water
• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• ¹⁄₂ cup all-purpose flour
• 1 ¹⁄₂ cups chicken broth
• ¹⁄₂ cup heavy cream
• 1 cup fresh spinach leaves
• ¹⁄₂ cup crumbled feta cheese
• Salt and pepper, to taste

To make the pie, preheat the oven to 375°F (190°C). In a large bowl, combine the flour, butter, and ice-cold water to make the crust. Roll out the crust and place it in a 9-inch pie dish. In a separate bowl, combine the chicken, onion, garlic, and mixed vegetables. Pour the chicken mixture into the pie crust and top with the flour, chicken broth, and heavy cream. Add the spinach and feta cheese on top of the filling and bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Method 3: Mushroom and Leek Becky Excell Chicken Pie

This variation of Becky Excell’s chicken pie adds some extra flavor and texture with the addition of mushrooms and leeks. The ingredients include:

• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup cold unsalted butter, cut into small pieces
• ¹⁄₄ cup ice-cold water
• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• ¹⁄₂ cup all-purpose flour
• 1 ¹⁄₂ cups chicken broth
• ¹⁄₂ cup heavy cream
• 1 cup sliced mushrooms
• 2 medium leeks, sliced
• Salt and pepper, to taste

To make the pie, preheat the oven to 375°F (190°C). In a large bowl, combine the flour, butter, and ice-cold water to make the crust. Roll out the crust and place it in a 9-inch pie dish. In a separate bowl, combine the chicken, onion, garlic, and mixed vegetables. Pour the chicken mixture into the pie crust and top with the flour, chicken broth, and heavy cream. Add the mushrooms and leeks on top of the filling and bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Method 4: Broccoli and Cheddar Becky Excell Chicken Pie

This variation of Becky Excell’s chicken pie adds some extra nutrition and flavor with the addition of broccoli and cheddar cheese. The ingredients include:

• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup cold unsalted butter, cut into small pieces
• ¹⁄₄ cup ice-cold water
• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• ¹⁄₂ cup all-purpose flour
• 1 ¹⁄₂ cups chicken broth
• ¹⁄₂ cup heavy cream
• 1 cup broccoli florets
• ¹⁄₂ cup shredded cheddar cheese
• Salt and pepper, to taste

To make the pie, preheat the oven to 375°F (190°C). In a large bowl, combine the flour, butter, and ice-cold water to make the crust. Roll out the crust and place it in a 9-inch pie dish. In a separate bowl, combine the chicken, onion, garlic, and mixed vegetables. Pour the chicken mixture into the pie crust and top with the flour, chicken broth, and heavy cream. Add the broccoli and cheddar cheese on top of the filling and bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Method 5: Bacon and Potato Becky Excell Chicken Pie

This variation of Becky Excell’s chicken pie adds some extra flavor and texture with the addition of bacon and potatoes. The ingredients include:

• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup cold unsalted butter, cut into small pieces
• ¹⁄₄ cup ice-cold water
• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• ¹⁄₂ cup all-purpose flour
• 1 ¹⁄₂ cups chicken broth
• ¹⁄₂ cup heavy cream
• 6 slices of bacon, diced
• 2 medium potatoes, peeled and diced
• Salt and pepper, to taste

To make the pie, preheat the oven to 375°F (190°C). In a large bowl, combine the flour, butter, and ice-cold water to make the crust. Roll out the crust and place it in a 9-inch pie dish. In a separate bowl, combine the chicken, onion, garlic, and mixed vegetables. Pour the chicken mixture into the pie crust and top with the flour, chicken broth, and heavy cream. Add the bacon and potatoes on top of the filling and bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

👨‍🍳 Note: To ensure that the pie crust is flaky and tender, make sure to keep the butter and water cold, and handle the dough gently when rolling it out.

In conclusion, Becky Excell’s chicken pie is a delicious and versatile dish that can be made in a variety of ways. Whether you prefer the classic recipe or one of the variations, this pie is sure to become a family favorite. With its flaky crust, tender chicken, and rich sauce, it’s a meal that’s perfect for any occasion.