Becky Excell Lemon Cheesecake Recipe

Introduction to Becky Excell’s Lemon Cheesecake Recipe

Becky Excell is a renowned British food blogger and author, known for her delicious and easy-to-make recipes. One of her most popular desserts is the lemon cheesecake, which has gained a significant following among foodies and baking enthusiasts. In this blog post, we will delve into the world of Becky Excell’s lemon cheesecake recipe, exploring its ingredients, instructions, and tips for achieving the perfect dessert.

Ingredients and Equipment

To make Becky Excell’s lemon cheesecake, you will need the following ingredients:

• 1 ¹⁄₂ cups of graham cracker crumbs
• ¹⁄₄ cup of granulated sugar
• ¹⁄₂ cup of unsalted butter, melted
• 2 pounds of cream cheese, softened
• 3 large eggs
• ¹⁄₂ cup of granulated sugar
• 2 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of vanilla extract
• 1 cup of sour cream

In terms of equipment, you will need:

• A 9-inch springform pan
• A mixing bowl
• An electric mixer
• A whisk
• A spatula

Instructions

To make the lemon cheesecake, follow these steps:

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix together the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture is evenly moistened.
3. Press the crumb mixture into the bottom of the springform pan. Bake for 10-12 minutes, or until the crust is lightly browned. Let it cool completely.
4. In a large mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, beating well after each addition.
5. Gradually add the granulated sugar and beat until combined. Beat in the lemon juice and vanilla extract.
6. Stir in the sour cream and mix until smooth.
7. Pour the cheesecake batter into the cooled crust. Smooth the top with a spatula.
8. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
9. Let the cheesecake cool in the pan for 1 hour, then run a knife around the edges and release the springform. Let it cool completely on a wire rack.

Tips and Variations

To achieve the perfect lemon cheesecake, consider the following tips:

• Use high-quality ingredients, such as fresh lemons and real vanilla extract.
• Don’t overmix the batter, as this can cause the cheesecake to crack.
• Let the cheesecake cool completely, as this will help it set and prevent cracking.

You can also experiment with different variations, such as:

• Adding a layer of lemon curd on top of the cheesecake
• Using different types of citrus, such as lime or orange
• Adding a sprinkle of powdered sugar or a drizzle of honey on top

Lemon Cheesecake Nutrition Information

The nutrition information for Becky Excell’s lemon cheesecake is as follows:

Nutrient	Amount per serving
Calories	350
Protein	20g
Fat	25g
Saturated fat	15g
Carbohydrates	30g
Sugar	20g
Sodium	200mg

👍 Note: The nutrition information is an estimate and may vary depending on the specific ingredients used.

In summary, Becky Excell’s lemon cheesecake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its tangy lemon flavor and creamy texture, it is sure to be a hit with friends and family. By following the instructions and tips outlined in this blog post, you can create a beautiful and delicious lemon cheesecake that will impress anyone.