Mini Egg Cheesecake by Becky Excell

Introduction to Mini Egg Cheesecake

The Mini Egg Cheesecake is a delightful dessert created by Becky Excell, a renowned food blogger and author. This cheesecake is a perfect treat for anyone who loves Cadbury Mini Eggs, a popular candy in the UK. The combination of a creamy cheesecake and the crunch of Mini Eggs makes for a unique and delicious dessert. In this article, we will explore the recipe and steps to make this mouth-watering Mini Egg Cheesecake.

Ingredients and Equipment

To make the Mini Egg Cheesecake, you will need the following ingredients: * 1 ¹⁄₂ cups graham cracker crumbs * ¹⁄₄ cup granulated sugar * ¹⁄₂ cup unsalted butter, melted * 16 ounces cream cheese, softened * ¹⁄₂ cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * 1 cup sour cream * 1 cup Cadbury Mini Eggs, chopped * 1 cup whipped cream

You will also need the following equipment: * 9-inch springform pan * Mixing bowl * Measuring cups and spoons * Electric mixer * Whisk

Step-by-Step Instructions

To make the Mini Egg Cheesecake, follow these steps: * Preheat your oven to 325°F (160°C). * Prepare the crust by mixing the graham cracker crumbs and sugar in a bowl. Add the melted butter and stir until the crumbs are evenly moistened. * Press the crumb mixture into the springform pan and bake for 10-12 minutes, or until lightly browned. * Prepare the cheesecake batter by beating the cream cheese and sugar in a mixing bowl until smooth. Add the eggs one at a time, beating well after each addition. * Beat in the vanilla extract and sour cream. * Stir in the chopped Mini Eggs. * Pour the cheesecake batter into the prepared pan and smooth the top. * Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. * Allow the cheesecake to cool completely in the pan. * Once the cheesecake is cool, top it with whipped cream and additional chopped Mini Eggs, if desired.

📝 Note: Make sure to not overmix the cheesecake batter, as this can cause the cheesecake to crack.

Tips and Variations

Here are some tips and variations to make your Mini Egg Cheesecake even more special: * Use a water bath to prevent the cheesecake from cracking. * Add a layer of caramel sauce or chocolate ganache to the top of the cheesecake for extra flavor. * Use different types of candy or nuts in place of the Mini Eggs. * Make individual mini cheesecakes for a fun and easy dessert.

Nutrition Information

Here is the nutrition information for the Mini Egg Cheesecake:

Calories	Fat	Carbohydrates	Protein
350	20g	30g	10g

Conclusion and Final Thoughts

The Mini Egg Cheesecake is a delicious and unique dessert that is perfect for anyone who loves Cadbury Mini Eggs. With its creamy cheesecake and crunchy Mini Eggs, this dessert is sure to be a hit. By following the steps and tips outlined in this article, you can create your own Mini Egg Cheesecake and enjoy it with friends and family.